Award
Salt Lake Community College SLCC202010095
M0004 Food Services Operation and Management
Recipient
Not Specified
Awarded
March 02, 2020
Identifier
SLCC202010095
Salt Lake Community College awarded a contract for Food Services Operation and Management through an RFP process closing on January 15, 2020. The awardee is not specified in the source.
Description
Contract for Food Services Operation and Management awarded by Salt Lake Community College (SLCC) under solicitation number SLCC202010095. The procurement was conducted via a Request for Proposal (RFP) process, opened on 11/8/2019 and closed on 1/15/2020. The awardee is not explicitly listed in the source. Contact for the procurement was Martha Wilding (martha.wilding@slcc.edu).