California Department of Parks and Recreation PDRQ-PK-26022899

SELF SERVE APPETIZER STATION ¿ ASIAN GLAZED MEATBALLS: SWEET CHILI, ORANGE HONEY BLOSSOM, TOASTED SESAME ¿ FRUIT SKEW...

Description

SELF SERVE APPETIZER STATION ¿ ASIAN GLAZED MEATBALLS: SWEET CHILI, ORANGE HONEY BLOSSOM, TOASTED SESAME ¿ FRUIT SKEWERS: ASSORTED FRUIT, TAMARIND CHAMOY GLAZE, SWEET N? SPICE DUST ¿ WAYGU BEEF SLIDERS: WAGYU BEEF, MUENSTER CHEESE, GARLIC AIOLI, SWEET ONION INV# 2885 27780, EHQ, ASNS, L005, JJCPA; PLATED DINNER SERVICE 1 ST COURSE: SANTA BARBARA MIX GREEN, JULIENNE RED ONION, SUNBURST TOMATOES, FETA, STRAWBERRIES, PAIRED WITH SWEET CHAMPAGNE VINAIGRETTE 2 ND COURSE: CHICKEN SUPREME, FINE HERB SAUCE, WHITE TRUFFLE GARLIC POTATO PUREE, BUTTER GLAZED RAINBOW FRENCH CARROTS (120 GUESTS) HANGER STEAK & FRITES: TRUFFLE FRIES, HERB BUTTER SPINACH, WITH A RED WINE SWEET REDUCTION (91 GUESTS) VEGAN BRAISED BEEF N? FRITES, RED WINE REDUCTION GLAZE, TRUFFLE BLACK GARLIC POTATO PUREE, CHARRED BRUSSEL SPROUTS (10 GUESTS) 3 RD COURSE: CHOCOLATE GANACHE, RASPBERRIES, DARK CHOCOLATE SHAVINGS, POWDERED DUST SWEET YEAST ROLLS SERVED TO TABLE, CHURNED SEA SALT-EVOO BLEND BUTTER BLUSH CHAMPAGNE CIDER WATER & ICED TEA SERVED TABLE SIDE; SERVING STAFF FOR PLATED SERVICE: SETUP, SERVICE, CLEAN-UP & BREAKDOWN