University of Connecticut 675692

SANITIZER,FOOD SERVICE,#22 SANI-T-10 PLUS,QUATERNARY,PH 6.0-8.0,*5 GAL PAIL; DETERGENT,LIQUID,CONC,SPARCLEAN #25,SUPE...

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SANITIZER,FOOD SERVICE,#22 SANI-T-10 PLUS,QUATERNARY,PH 6.0-8.0,*5 GAL PAIL; DETERGENT,LIQUID,CONC,SPARCLEAN #25,SUPERSUDS,HANDWASHING DISHES, 4-2L/CS; PAD,SCRUBBING,STAINLESS STEEL,KURLY KATE,LARGE,12/PK; WIPES,GERMICIDAL,DISPOSABLE,8 X 14"FOR HARD,NON-POROUS SURFACES,65/TUB; DETERGENT,LIQUID,CONC,SPARCLEAN #48 SUPERSUDS,HANDWASH DISHES,W ALOE,*5 GAL PAIL; DEODORIZER,DRAIN,CLEANER,CONSUME,STAIN REMOVER,ODOR CONTROL,GALLON (1CS=4GL); HANDWASH, FOAM, GOJO 8813-03 CITRUS GINGER, GRAY COLLAR, 1250ML REFILL, 3/CS; SPONGE,YELLOW,CELLULOSE GREEN ABRASIVE COATING, EACH; CLEANER,PEROXIDE,PEROXY 15,CLEAN ON THE GO,ALL PURPOSE,2 LTR,4/CS