Minnesota FOIA #H011135501

Enzymatic Approach to Tailor Functional Properties of Dairy Ingredients

This purchase order is a contract awarded on November 20, 2024, by the Twin Cities to South Dakota State University for a project titled 'Enzymatic Approach to Tailor Functional Properties of Dairy Ingredients.' The contract involves a single lot with an obligated amount of $71,779. The vendor, South Dakota State University, is located in Brookings, South Dakota, USA, and the award is categorized under higher education. The purchase was made from the Animal Disease Research & Diagnostic Lab at 1155 North Campus Drive, with no specific contact persons listed. The procurement appears to be a research or development project related to dairy ingredients, with no explicit mention of additional OEMs or vendors. The likely competitors for similar awards could include other universities or research institutions specializing in dairy science or food technology.

Description

Enzymatic Approach to Tailor Functional Properties of Dairy Ingredients