Georgia State University 50900-eRFQ-000001239-2025

Commercial Kitchen Equipment Repairs

The buyer is Georgia State University, acting on behalf of the Board of Regents of the University System of Georgia. The procurement is for commercial kitchen equipment maintenance and repair services at five GSU campuses around Atlanta. The contract is intended to be a multiple award contract with one or more qualified vendors. The initial contract term is one year with four renewal options, exercisable at the sole discretion of the State Entity. The awarded services include repairs and maintenance of commercial kitchen equipment as detailed in the Scope of Services document. The NIGP commodity code is 93130, which corresponds to cafeteria and kitchen equipment, commercial, maintenance and repair. Vendors must comply with Georgia state purchasing laws, including registration in the Team Georgia Marketplace, and meet insurance and certification requirements. The contract involves multiple vendors, with award amounts estimated at approximately $58,502, $72,925, and $101,238 for the respective vendors. The locations of performance are at five Georgia State University campuses in Atlanta. The procurement process included responses from vendors such as Just Better Service LLC, Smart Care Equipment Solutions, and Wilson and Sons. The contacts for procurement are Michael Davidson, with email mdavidson@gsu.edu and phone +1 404-413-3154.

Description

Georgia State University wishes to establish a multiple award contract with vendors who can provide commercial kitchen equipment maintenance and repair.

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