Award
University of Connecticut 678733
TACO BAR: Catering Proteins: Beef Chicken Catering Toppings: Cheddar Cheese Chipotle Aioli Mango Salsa Utensils/Plate...
Recipient
The Taco Project Stamford
Award Amount
$1,174.75
Ceiling
$1,174.75
Awarded
August 11, 2026
Identifier
678733
Description
TACO BAR: Catering Proteins: Beef Chicken Catering Toppings: Cheddar Cheese Chipotle Aioli Mango Salsa Utensils/Plates?: Yes utensils/plates Make It A Fiesta: Make It A Fiesta; Catering setup fee