San Marcos Unified School District 59223

Vigor SS3 Series 14" Tri-Ply Stainless Steel Fry Pan with Helper Handle; Vigor SS1 Series 10 Qt. Stainless Steel Braz...

This purchase order involves the San Marcos Unified School District in California, United States, procuring various kitchen and culinary supplies from US BANK NATIONAL ASSOCIATION, including stainless steel fry pans, braziers, saute pans, cast iron steak weights, dining forks, pizza peels, pizza stones, cleavers, juice extractors, tortilla presses, and related accessories. The order is a single-transaction contract awarded on July 22, 2026, with a total obligated amount of $1,825.04. The vendor receiving payment is US BANK NATIONAL ASSOCIATION. The award is categorized under the 'k12' sector, reflecting its procurement by a school district. Key contact and location details are not provided beyond the buyer entity, and relevant competitors for similar awards might include kitchen equipment suppliers such as Cambro, Federal Industries, or Carlisle, but are not explicitly listed here.

Description

Vigor SS3 Series 14" Tri-Ply Stainless Steel Fry Pan with Helper Handle; Vigor SS1 Series 10 Qt. Stainless Steel Brazier with Aluminum-Clad Bottom and Cover; Vigor SS1 Series 5 Qt. Stainless Steel Aluminum-Clad Saute Pan with Lid and Helper Handle; American Metalcraft 9" x 5" Cast Iron Steak Weight ISW3; Acopa Remy 7 1/2" 18/8 Stainless Steel Extra Heavy Weight Dinner Fork - 12/Case; Choice 16" x 18" Aluminum Pizza Peel with 22" Wooden Handle; American Metalcraft 15" x 15" Square Cordierite Pizza Stone PSS15; Schraf 9" Cleaver with TPRgrip Handle; Waring WJX80 Pulp Eject Continuous Feed Juice Extractor - 120V, 1000W; Choice 8" Cast Iron Tortilla Press