Minnesota FOIA #P010748101

Enhancing the Bio-Preservative/Bio-Protective Behavior of NSLAB using Soluble Fibers as a Prebiotic during Cheddar Ch...

On January 30, 2024, the Twin Cities agency awarded a contract to South Dakota State University for a project focused on enhancing the bio-preservative and bio-protective behavior of NSLAB using soluble fibers as a prebiotic during cheddar cheese ripening to prevent spoilage. The award amount is $98,545, and the purchase involved a single lot. The vendor, South Dakota State University, is located in Brookings, SD, USA, and the award is categorized under research/contract services. The procurement involved the Animal Disease Research & Diagnostic Lab at the university, with no specific contact details provided. The award is a one-time transaction with no indication of a multi-year contract.

Description

Enhancing the Bio-Preservative/Bio-Protective Behavior of NSLAB using Soluble Fibers as a Prebiotic during Cheddar Cheese Ripening to Prevent Spoilage