Gwinnett County School District 2026008692

Food Portioner, 3 oz., one-piece, solid, stainless steel, ivory Winco Model No. FPS-3; Sof-Tek™ Utility Knife, 5-1/2"...

Description

Food Portioner, 3 oz., one-piece, solid, stainless steel, ivory Winco Model No. FPS-3; Sof-Tek™ Utility Knife, 5-1/2" blade, serrated, high carbon, non-slip black and blue TPR handle, X50CrMoV15 German steel, NSF Winco Model No. KSTK-50; Food Portioner, 6 oz., one-piece, solid, stainless steel, black Winco Model No. FPS-6; Acero Nakiri Knife, 11-3/4" O.A.L., 7" blade, triple riveted, one piece, full tang, forged, German high carbon stainless steel, injection molded POM handle, black, NSF Winco Model No. KFP-73; Oven Thermometer, temperature range 40° to 500° F, 2" dia. dial face, HACCP, NSF Winco Model No. TMT-OV2; Refrigerator/Freezer Thermometer, temperature range -20° to 70°F, 2" dia. dial face, hanging hook and standing panel (built-in), HACCP, NSF Winco Model No. TMT-RF2; Herb Shears, 7-3/4"L, (5) stainless steel blades, polypropylene & thermoplastic rubber handle, black & red Winco Model No. KS-05; San Jamar - Oven Mitt, 17", temperature range: up to 500° F (260° C) for 30 seconds, ambidextrous, fire retardant Kevlar®, machine washable, gold Carlisle Model No. KM17; Receiving/Portion Scale, 9" dial, 130 lb./59.09 kg. x 8 oz./200 g., calibrated, 12-3/5" steel platform, easy-to-read dial, painted steel Winco Model No. SCAL-9130; 270 Replacement Parts Kit, includes: (1) G041 - gear #270, (1) K045 - knife, #270 NSF stainless steel OL and (1) R090 - ring, #270 O, knife stud (6 kits per case) Edlund Model No. KT2700; MetroMax® i Mobile Drying Rack Unit, 48"W x 24"D x 68"H, 4-tier, includes: (4) shelves, (4) 63" MP, (2) CB/tray DR, (2) PR, (4) polymer swivel casters (2 with brakes), built in Microban® antimicrobial product protection, NSF Metro Model No. PR48VX4