California Department of Parks and Recreation PDRQ-PK-26022906

Catering and plated dinner service procurement by California Department of Parks and Recreation

The California Department of Parks and Recreation, a state agency located in San Clemente, California, issued a purchase order (PDRQ-PK-26022906) to SABOR CATERING AND EVENTS CO, LLC for catering services. The procurement includes a self-serve appetizer station featuring Asian glazed meatballs with sweet chili, orange honey blossom, toasted sesame, assorted fruit skewers with tamarind chamoy glaze and spice dust, and Wagyu beef sliders with muenster cheese and garlic aioli. Additionally, plated dinner service was purchased for 221 portions, including a first course with Santa Barbara mixed greens salad, a second course with options such as chicken supreme with fine herb sauce, hanger steak and frites, and vegan braised beef n' frites, and a third course consisting of chocolate ganache dessert. The order also included serving staff for plated service, covering setup, service, clean-up, and breakdown for 10 units. The total obligated and awarded amount for this contract is $1,405,517.00. The purchase order date is April 21, 2026. Notable contract requirements involve complete meal service for various guest counts and thorough staffing support.

Description

SELF SERVE APPETIZER STATION ASIAN GLAZED MEATBALLS: SWEET CHILI, ORANGE HONEY BLOSSOM, TOASTED SESAME ¿ FRUIT SKEWERS: ASSORTED FRUIT, TAMARIND CHAMOY GLAZE, SWEET N? SPICE DUST ¿ WAYGU BEEF SLIDERS: WAGYU BEEF, MUENSTER CHEESE, GARLIC AIOLI, SWEET ONION INVOICE #: 2887 27780, EHQ, ASNS, L005, DMHSPOT; PLATED DINNER SERVICE 1 ST COURSE: SANTA BARBARA MIX GREEN, JULIENNE RED ONION, SUNBURST TOMATOES, FETA, STRAWBERRIES, PAIRED WITH SWEET CHAMPAGNE VINAIGRETTE 2 ND COURSE: CHICKEN SUPREME, FINE HERB SAUCE, WHITE TRUFFLE GARLIC POTATO PUREE, BUTTER GLAZED RAINBOW FRENCH CARROTS (120 GUESTS) HANGER STEAK & FRITES: TRUFFLE FRIES, HERB BUTTER SPINACH, WITH A RED WINE SWEET REDUCTION (91 GUESTS) VEGAN BRAISED BEEF N? FRITES, RED WINE REDUCTION GLAZE, TRUFFLE BLACK GARLIC POTATO PUREE, CHARRED BRUSSEL SPROUTS (10 GUESTS) 3 RD COURSE: CHOCOLATE GANACHE, RASPBERRIES, DARK CHOCOLATE SHAVINGS, POWDERED DUST SWEET YEAST ROLLS SERVED TO TABLE, CHURNED SEA SALT-EVOO BLEND BUTTER BLUSH CHAMPAGNE CIDER WATER & ICED TEA SERVED TABLE SIDE; SERVING STAFF FOR PLATED SERVICE: SETUP, SERVICE, CLEAN-UP & BREAKDOWN