Gwinnett County School District 2026009330

Food Portioner, 6 oz., one-piece, perforated, stainless steel, black Winco Model No. FPP-6; Oven Thermometer, tempera...

Description

Food Portioner, 6 oz., one-piece, perforated, stainless steel, black Winco Model No. FPP-6; Oven Thermometer, temperature range 40° to 500° F, 2" dia. dial face, HACCP, NSF Winco Model No. TMT-OV2; Chef's Knife, 8" blade, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, white, NSF Winco Model No. KWP-80; Paring Knife, 3-1/2" blade, serrated, stamped, high carbon, no-stain German steel, polypropylene handle, Stal, white, NSF Winco Model No. KWP-31; NSF certified thermometer Antimicrobial additive inhibits growth of bacteria, mould and fungus °F/°C selectable Min/Max memory stores lowest/highest readings Automatic calibration feature DeltaTRAK Inc. Model No. 12214; San Jamar - Cut-N-Carry® Cutting Board Set, includes (4) 12" x 18" x 1/2" boards (1 each yellow, red, green, white), food safety hook, NSF Carlisle Model No. CB1218QS; Card holder, 8" x 11", acrylic Winco Model No. ATCH-811; Mixing Bowl Stand, for MXB-3000Q Winco Model No. MXBS-30; San Jamar - Ultigrips® Hot Pad, 10" x 10", temperature range: -109° F (-78° C) to 500° F (260° C) for 15 seconds, flexible, non-slip textured neoprene material, dishwasher safe, black Carlisle Model No. UHP1010BK; MetroMax® i Mobile Drying Rack Unit, 48"W x 24"D x 68"H, 4-tier, built in Microban® antimicrobial product protection, NSF Metro Model No. PR48VX4