Gwinnett County School District 2026009988

Herb Shears, 7-3/4"L, (5) stainless steel blades, polypropylene & thermoplastic rubber handle, black & red Winco Mode...

Description

Herb Shears, 7-3/4"L, (5) stainless steel blades, polypropylene & thermoplastic rubber handle, black & red Winco Model No. KS-05; Replacement Blade Knife, for CO-3N, stainless steel Winco Model No. CO-3N-B; Replacement Gear, for CO-3 & CO-3N, stainless steel Winco Model No. CO-3G; Adapter Bar, 20"L x 1"W, stainless steel Winco Model No. ADB-20; Bib Apron, 24"L x 27-1/2"W, mid-length, with (3) pockets, adjustable neck strap, machine wash and dry, 65/35 poly-cotton blend, Signature Chef, white Winco Model No. BA-2724W; Turner, 8" x 4", stainless steel blade, dishwasher safe, slip-resistant, polypropylene white handle, satin finish, NSF Winco Model No. TWP-42; Manual Can Opener, rigid universal mounting base, 19" body, pierces any size can up to 16" tall, removable dual sided tempered knife blade, stainless steel gear, premium heavy-duty, stainless steel, NSF, Winco Model No. CO-3N; San Jamar - Cut-N-Carry® Cutting Board, 15" x 20" x 1/2", food safety hook, dishwasher safe, co-polymer, white, NSF Carlisle Model No. CB152012WH; San Jamar - Oven Mitt, 17", temperature range: up to 500° F (260° C) for 30 seconds, ambidextrous, fire retardant Kevlar®, machine washable, gold Carlisle Model No. KM17; San Jamar - Ultigrips® Hot Pad, 10" x 10", temperature range: -109° F (-78° C) to 500° F (260° C) for 15 seconds, flexible, non-slip textured neoprene material, dishwasher safe, black Carlisle Model No. UHP1010BK; MetroMax® i Mobile Drying Rack Unit, 48"W x 24"D x 68"H, 4-tier, includes: (4) shelves, (4) 63" mobile posts, (2) cutting board/tray drying racks, (2 with brakes), built in Microban® antimicrobial product protection, NSF