Iowa State University of Science and Technology PO-1335669

Setting the Table: The Transforming Power of Hospitality in Business; Cork Dork: A Wine-Fueled Adventure Among the Ob...

The Iowa State University of Science and Technology, a public college or university located in Iowa, issued a single-transaction purchase order on May 21, 2026, to Amazon.com Services Inc. (CYBUY) for a total amount of $540.00. The order includes multiple books and publications, primarily focused on wine, cocktails, gastronomy, and related topics, with detailed descriptions and specific ISBNs or identifiers. The procurement appears to be for educational or research purposes, possibly for a library or academic program, and involves a variety of publishers and authors. The order emphasizes a comprehensive collection of titles on wine, mixology, and culinary arts, with notable items such as 'Setting the Table,' 'Cork Dork,' 'Neurogastronomy,' and 'The Drunken Botanist.' The purchase includes books from publishers like Farrar, Straus and Giroux, W. W. Norton & Company, Wiley, and others. The award does not specify any unique contract requirements beyond the purchase of these publications.

Description

Setting the Table: The Transforming Power of Hospitality in Business; Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste; Neurogastronomy: How the Brain Creates Flavor and Why It Matters; Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition); Liquid Intelligence: The Art and Science of the Perfect Cocktail; Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar; The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe; The Bar and Beverage Book; The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro; Judgment of Paris: Judgment of Paris (A Gift for Wine Lovers); The Bar Book: Elements of Cocktail Technique (Cocktail Book with Cocktail Recipes, Mixology Book for Bartending): Elements of Cocktail Technique; Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals; The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France; Death & Co: Modern Classic Cocktails; Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]; The Drunken Botanist: The Plants that Create the Worlds Great Drinks: 10th Anniversary Edition; The Savoy Cocktail Book: Value Edition; Terroir: The Role of Geology, Climate, and Culture in the Making of French; Graphic Image The Drunken Botanist, Green Bonded Leather | Handbound in the USA (8.1" W x 6.1" H - 400 Pages)