Georgia State University 50900-eRFP-000001254-2025

Temporary Services Culinary

The government buyer is Georgia State University, acting on behalf of the Board of Regents of the University System of Georgia. The awarded vendors are Staff Hub Global Incorporated, UPSHIFT LLC, and Beatty's Services, Inc. The contract provides temporary dining staff services, including roles such as bakers, counter staff/cashiers, catering attendants, line cooks, dishwashers, general utility, and custodial workers. The contract aims to supply up to 40 AM, 40 PM, and 3 overnight cooks, as well as up to 20 AM and 20 PM dishwashers/utility/custodial workers daily. Notable contract requirements include adherence to Georgia State University policies, electronic invoicing within 48 hours, GPS-enabled clock-in/clock-out, dedicated account management, 24/7 operational support, and compliance with payroll, insurance, and tax obligations. The contract duration is one year with four renewal options, exercisable at the discretion of the State Entity. The award includes detailed electronic platforms for shift posting, real-time data analysis, and invoicing. The NAICS codes are 96269 and 96219. The location of performance is Georgia State University in Atlanta, Georgia. The procurement was managed by Michael Davidson, with contact email mdavidson@gsu.edu. The likely competitors for similar awards include ARK Temporary Staffing LLC, Corporate Temps, Advance 1 Staffing, Jobletics, Laine Federal, New World Employment, QuantifiVMS, Inc., and Staffmark Investments.

Description

Contract to provide temporary dining staff services to Georgia State University for culinary field temporary services. The contract is for one year with four one-year renewal options. Awarded to the top three highest scoring responsible bidders.

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