Granite School District DS20-001B

Fresh & Processed Produce Bid for 2019-2020

The Granite School District in Utah issued an Invitation for Bid (IFB DS20-001B) for fresh and processed produce for the 2019-2020 school year, covering the period from July 1, 2019, through June 30, 2020, with an option for four one-year renewals. Multiple suppliers, including Joe Granato Inc., Kessimakis Produce Inc., Muir Copper Canyon Farms, and Condies Foods Inc., were awarded for various line items. The contract includes a wide range of produce such as broccoli buds, shredded and whole cabbage, mini carrots, individually packaged carrots, shredded carrots, cauliflower buds, celery sticks, romaine and iceberg lettuce, yellow and white onions, green and red bell peppers, spinach, salad mix, and cubed fruits like cantaloupe, honeydew, pineapple, watermelon, as well as fruit salad and jicama sticks. Quantities vary per item, with some items requiring sample submission prior to award. The contract emphasizes supplier qualification through audit proof documentation. The buyer contact is Debbie Smith, reachable via email at dlsmith@graniteschools.org and phone at +1 385-646-4565. The location of performance is within the Granite School District, Utah.

Description

The project was awarded to the Granite School District for fresh and processed produce items for the 2019-2020 school year (7/1/19 through 6/30/20). The contract resulting from this Invitation for Bid (IFB DS20-001B) will be for a period of one year with the option of four one-year renewals. Multiple suppliers were awarded for various line items including Joe Granato Inc, Kessimakis Produce Inc, Muir Copper Canyon Farms, and Condies Foods Inc. The bid response deadline was June 14, 2019, at 10:00 AM MDT.

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