Award
Santa Clara County Public Health Department EP288887
413P Scrambled Eggs, Potatoes, Fruit Coc; 409P Pancakes, Eggs, Blueberries (Puree); 418P French Toast , Eggs, Mixed B...
Recipient
1043831 BLOSSOM FOODS LLC
Award Amount
$2,542.00
Ceiling
$2,542.00
Awarded
December 26, 2023
Identifier
EP288887
Santa Clara County Public Health Department purchased 21 lines of prepared meals and food items from 1043831 BLOSSOM FOODS LLC under PO EP288887, totaling $2,542. The purchase includes scrambled eggs with potatoes and fruit (413P: 6; 413C: 6), pancakes with eggs and blueberries (409P: 4; 409C: 4), French toast with eggs and mixed berries (418P: 2; 418C: 4), chicken pot pie with vegetables (110P: 2; 110C: 4), seafood casserole with broccoli and cherries (350P: 4; 350C: 4), pot roast with green beans and carrots (100P: 2; 100G: 2), pork with barbecue sauce and carrots (453P: 1; 453C: 4), macaroni and cheese with broccoli and carrots (420P: 4; 420G: 2; 420C: 4), pasta Alfredo with broccoli and peaches (421P: 3), cheese ravioli with broccoli and cherries (422P: 4), apple pie (1500G: 2), and vegetarian lasagna with carrots and green vegetables (400C: 2). Most items are priced at $36.50 each; apple pie is $30 each. The source provides no additional notable contract requirements or evidence of a multi-year arrangement.
Description
413P Scrambled Eggs, Potatoes, Fruit Coc; 409P Pancakes, Eggs, Blueberries (Puree); 418P French Toast , Eggs, Mixed Berry (P; 110P Chicken Pot Pie, Green Beans, Mixed; 350P Seafood Casserole, Broccoli, Cherry; 100P Pot Roast, Green Beans, Carrots (Pu; 453P Pork with Barbecue Sauce, Carrots,; 420P Macaroni and Cheese, Broccoli, Carr; 421P Pasta Alfredo, Broccoli, Peaches (P; 422P Cheese Ravioli, Broccoli, Cherries; 100G Pot Roast, Green Beans, Carrots (Gr; 420G Macaroni and Cheese, Broccoli, Carr; 1500G Apple Pie (Ground), (Side Dishes,; 413C Scrambled Eggs, Potatoes, Fruit Coc; 409C Pancakes, Eggs, Blueberries (Chop),; 418C French Toast , Eggs, Mixed Berry (C; 110C Chicken Pot Pie, Green Beans, Mixed; 350C Seafood Casserole, Broccoli, Cherry; 453C Pork with Barbecue Sauce, CARROTS,; 420C Macaroni and Cheese, Broccoli, Carr; 400C Vegetarian Lasagna, Carrots, Green